YOUR EXPERIENCE INCLUDES:

Personalized, Chef-Crafted Three-Course Menu

The event planning will begin with a consultation with our experienced chef, Jamie Sparks, to design a completely custom three-course menu tailored to your preferences. Every course will reflect the finest seasonal ingredients, expertly prepared and beautifully presented. A printed and professionally designed menu will be provided for each guest as a charming keepsake.

Exquisite Flower Arrangement

A stunning floral centerpiece will grace your dining table, provided by a local florist. This beautiful arrangement will set the tone for an elegant and visually appealing dining experience.

Private Chef Services

Your chef will handle every aspect of the dinner—from menu planning, sourcing premium ingredients, cooking, and serving each course. Enjoy an intimate dining experience as your chef provides personal service, sharing insights about the dishes as they’re served.

Chef's Specialty Gift Box for Each Guest

Each guest will leave with a unique gift box, featuring a handcrafted specialty item such as gourmet spices or chocolates. This thoughtful take-home gift ensures the memories of the evening continue long after dessert.

Sourced Wine Selection

Carefully sourced wines will accompany your meal. These quality wines will beautifully complement the gourmet dishes served throughout the evening.

ESTIMATED VALUE:

This exclusive gourmet package is valued at $2,000, promising an evening of exceptional service, indulgent flavors, and luxurious touches. Whether you're celebrating a special occasion or simply treating yourself and your guests to an extraordinary experience, this auction item is sure to impress.

Chef Bio: Jamie Sparks

Jamie Sparks is a classically trained chef who graduated from Le Cordon Bleu Paris in 2006. With over 17 years of professional culinary experience, she has honed her skills in Michelin-starred restaurants, on private yachts, and in luxury safari lodges across Africa, including the renowned Camp Nomade in Chad and Ol Jogi in Kenya. Jamie has a deep passion for sustainable cooking, which led her to publish the cookbook Cooking for Conservation, with all profits benefiting African Parks Network, an organization dedicated to protecting Africa’s natural landscapes and wildlife.

Currently, Jamie works as a private chef for two families in Old Greenwich, CT.

Flowers provided by: